Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, collard greens. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Collard greens is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Collard greens is something that I’ve loved my entire life. They’re nice and they look fantastic.
Download "Collard Greens" now on iTunes: http://smarturl.it/CollardGreens Get ScHoolboy Q's "Oxymoron": http://smarturl.it/OxymoronQ Music video by SchoolBoy Q performing Collard Greens. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook collard greens using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Collard greens:
- Prepare 4 beef brats or 1 whole pork sausage
- Make ready 1/2 Red bellpepper
- Prepare 4 slice bacon
- Prepare 1 stock collard greens
- Prepare 1/2 stock kale
- Make ready 4 small Red potatoes.
- Prepare 1 small yellow onion
- Take 4 Green onions.
- Prepare 1 pinch pepper to your taste. I put a teaspoon.
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Cauliflower florets, turnip greens, mustard greens, broccoli florets, and kale showed up as being more expensive than collard greens after being trimmed to their edible portion and cooked. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).
Instructions to make Collard greens:
- Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan.
- While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat.
- Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy.
Colloquy on collard greens Botanical name: Brassica oleracea. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Look for collards that have an.
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