Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paan ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paan Ice Cream is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paan Ice Cream is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paan ice cream using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paan Ice Cream:
- Get 4-5 large Paan leaves (Betel leaves)
- Take 5-6 Cherries or Dates
- Take 2 tbsp Gulkand or to taste
- Get 1/2 cup Powdered Sugar or to taste
- Take 200 g Fresh cream
- Prepare 250 ml Whipping cream
Steps to make Paan Ice Cream:
- Tear the leaves into small pieces.
- In a blender add paan leaves, cherries, gulkand, powder sugar and 2 tbsp whipping cream.
- Grind coarsely and keep that aside.
- In a large bowl add fresh cream and beat for a minute and then add whipping cream, beat for 2 to 3 minutes.
- Now add paan paste beat until well combined.
- Transfer the ice cream into a dish and freezer overnight.
- Scoop & garnish with cherries.
So that’s going to wrap it up with this special food paan ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
