Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven roasted cherry tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven roasted cherry tomatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven roasted cherry tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have oven roasted cherry tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven roasted cherry tomatoes:
- Get tomatoes
- Make ready each red and yellow cherry tomotoes
- Prepare extra virgin olive oil / use the extra virgin for best flavor
- Take sea salt
- Make ready fresh ground pepper over tomatoes
Have I mentioned that I have a love of tomatoes? These tomatoes are oven roasted and I just ate them right out of the baking tray. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
Steps to make Oven roasted cherry tomatoes:
- Preheat oven to 425 °F.
- Toss all ingredients in a bowl and place in a single layer on roasting pan.
- Bake for 20 minutes or until browned.
- Enjoy!
- Perfect and bread, toss in a salad for excellent flavor or use them this way for a better blt.
Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized. These tomatoes make a great side dish or topping for pasta! I'm a huge fan of roasted vegetables; roasted asparagus , roasted green beans , and these roasted cherry tomatoes are family favorites. And when I think about summer, I think about tomatoes. Roasted Cherry Tomatoes: This year I had the opportunity to plant a little garden in my backyard.
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