Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Make ready 8 oz cream cheese
  2. Make ready 10 oz box Frozen spinach
  3. Prepare 16 oz Shredded Parm cheese
  4. Take 8 oz Shredded mozzarella
  5. Take 1/2 cup chicken broth
  6. Get 14 oz can artichoke hearts
  7. Get 1/2 cup sour cream
  8. Take 1/2 cup mayo
  9. Take 3 cloves garlic
  10. Make ready 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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