Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan mukhwas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Mukhwas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan Mukhwas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pan mukhwas using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Mukhwas:
- Take 50 gm fennel seeds (saunf)
- Get 50 gm Dhania dal
- Take 15 pan leaves (betel leaves)
- Take 2 tbsp gulkand
Instructions to make Pan Mukhwas:
- Cut pan leaves in very tiny pieces. Let it dry for 2 days under fan.
- Dry roast saunf & dhanya dal.
- Add all ingredients in a bowl. Mix all properly.
- Mukhwas is ready. Serve after lunch or dinner as mouth freshener.
So that is going to wrap it up with this special food pan mukhwas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
