Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped stuffed cream cheese beef poblano pepper. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Get 4 poblano peppers (pilled and deseed)
- Take 12 slices thin brisket
- Prepare 8 slices thin bacon
- Prepare barbecue sauce (my favorite is Head County Brand)
- Get 1 jalapeno pepper (remove seeds or leave seeds)
- Get 1/2 cup cilantro leaves
- Make ready 6 oz cream cheese
Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
So that’s going to wrap it up with this special food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!