Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paan coconut ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paan coconut ladoo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paan coconut ladoo is something which I’ve loved my whole life. They are fine and they look wonderful.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook paan coconut ladoo using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paan coconut ladoo:
- Prepare 1/2 cup Dessicated coconut
- Get 5 Paan/betel leaves
- Make ready 1 cup Condensed milk
- Take 2 tsp Gulkand
- Prepare 2 tsp Chopped dry fruits
- Prepare Pinch green food colour (optional)
- Prepare 1 tsp Ghee
Hello Foodies, Presenting Paan Gulkand Ladoos , a refreshing twist to the regular coconut ladoos that you can make this festive season. These ladoos are flavored with betel (paan. To make paan coconut ladoo recipe we need grated or desiccated coconut. I have used some fennel seeds and cardamom seeds to.
Instructions to make Paan coconut ladoo:
- Blend condensed milk and 4 betel leaves together.
- In a kadhai add condensed milk and betel leaves mixture, dessicated coconut and cook on low flame till it becomes a dough.
- Add one chopped betel leave,food colour(if adding).
- Mix well. Switch off when the mixture binds and leaving the pan sides.
- Prepare stuffing by mixing gulkand and dryfruits.
- Grease your palms with ghee and make small small ladoos and stuff it with gulkand dryfruits mixture.
- Roll these ladoos with dessicated coconut. - Keep in the refrigerator.
- Serve these paan-coconut-ladoos with gulkand dryfruits mixture on top.
- You can store in the refrigerator for one week.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a. Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth Roll to shape as laddu. Coat each laddu with the dessicated coconut. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut.
So that’s going to wrap it up for this exceptional food paan coconut ladoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
