Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amazingly good corn soup made from fresh corn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Use a knife to cut the kernels Good fresh corn is only available in August when the kitchen is hot.
Amazingly Good Corn Soup Made from Fresh Corn is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Amazingly Good Corn Soup Made from Fresh Corn is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook amazingly good corn soup made from fresh corn using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Amazingly Good Corn Soup Made from Fresh Corn:
- Take 3 medium ● Fresh corn on the cob
- Get 1/2 ● Onion
- Get 30 grams ● Butter
- Take From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above.
- Take 400 ml plus Milk
- Get 50 ml Heavy cream (if you have some)
- Make ready The beurre manié:
- Make ready 1 tbsp Butter
- Take 1 tbsp Flour
- Take 1 Salt and pepper
The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh. Transfer the vegetables to the blender and puree until smooth. (You may need to pulse or stir the corn mixture in order to achieve a smooth consistency, but do not add any more. Fresh Corn Soup - a delicious, make ahead soup that's loaded with fresh corn flavor. A delicious, make ahead Fresh Corn Soup that's perfect as an appetizer soup and so wonderful for lunch or Absolutely perfect and beautiful bowl of soup!
Steps to make Amazingly Good Corn Soup Made from Fresh Corn:
- Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs.
- Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob.
- This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing.
- When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup.
- Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!
- Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well.
- Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness.
- When the soup is the constency you like, season with salt and pepper to taste and it's done.
- If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!
- The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules.
We are starting to see some good corn from the states. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas Actually I have made sweet corn soup before but it never turned out that good and so I had to wait Also for this sweet corn soup, I have used canned sweet corn. You can use frozen or fresh too. How To Make The Best Corn Soup You'll Ever Have. Just boil it and chow down.
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