Yummy Stuffed Shells With Ground Beef
Yummy Stuffed Shells With Ground Beef

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy stuffed shells with ground beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Stuffed Shells With Ground Beef is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Yummy Stuffed Shells With Ground Beef is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
  1. Take 1 box 18 Jumbo Pasta Shells
  2. Make ready 1 lb Ground Beef
  3. Take 2 tbsp Chopped Onions
  4. Take 1 can 12 Oz can tomato sauce
  5. Get 1 can 14 Oz Tomato paste
  6. Make ready 1 tsp Salt
  7. Get 1 tsp Dried oregano
  8. Prepare 1 tsp Garlic Powder
  9. Get 2 Eggs
  10. Make ready 1 oz 15 Ounce Container whole milk Ricotta Cheese
  11. Make ready 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese
  12. Take 1 cup Parmesan Cheese
  13. Prepare 2 tbsp Dried Parsley
  14. Take 1 tsp Salt
  15. Prepare 1 tsp Ground Pepper
  16. Make ready 1 tsp Flaky Pepper
Instructions to make Yummy Stuffed Shells With Ground Beef:
  1. Preheat oven to 375°F
  2. Fill a large pot with water and bring to a boil
  3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
  4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
  5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
  6. Spread half of the beef mixture into the bottom of a glass baking dish
  7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
  8. Drain cooked noodles and run under cold water to make them easy to handle
  9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish
  10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
  11. Bake in the preheated oven about 30 minutes
  12. Dig in and enjoy!

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