Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cake:
- Prepare Cake
- Get 227 g all-purpose flour
- Prepare 150 g granulated sugar
- Take 50 g brown sugar
- Get 5 g (1 tsp) baking soda
- Take 2 g (1 tsp) ground cinnamon *note on step #3
- Take 1 g (1/2 tsp) ground ginger *note on step #3
- Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Prepare 0.5 g (1/4 tsp) ground cloves *note on step #3
- Make ready 3 g (1/2 tsp) table salt
- Take 2 eggs
- Prepare 110 g vegetable oil
- Take 80 g water
- Prepare 1 tsp vanilla extract
- Get 170 g pure pumpkin puree
- Prepare Cream cheese topping
- Make ready 85 g cream cheese, room temperature
- Get 27 g granulated sugar
- Get 2 g (3/4 tsp) all-purpose flour
- Take 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap it up for this exceptional food pumpkin cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
