Turkish style chicken kebabs /Eid Mubarak
Turkish style chicken kebabs /Eid Mubarak

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, turkish style chicken kebabs /eid mubarak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkish style chicken kebabs /Eid Mubarak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Turkish style chicken kebabs /Eid Mubarak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have turkish style chicken kebabs /eid mubarak using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkish style chicken kebabs /Eid Mubarak:
  1. Prepare boneless chicken (fine minced)
  2. Make ready Onion
  3. Get Cumin seeds
  4. Get Mint leaves
  5. Get Coriander leaves
  6. Prepare Ginger garlic paste
  7. Prepare Tomato paste
  8. Get Bread crumbs
  9. Get Sweet paprika
  10. Prepare Coriander powder
  11. Take Oil
  12. Get Cherry tomato
  13. Prepare Capsicum
  14. Get Chutney
  15. Make ready Mint leaves
  16. Make ready Green chilli
  17. Get Cumin seeds
  18. Get Garlic cloves
  19. Prepare Curd
  20. Prepare Salt
Steps to make Turkish style chicken kebabs /Eid Mubarak:
  1. Mince the masala(pic1)mince the boneless chicken separately
  2. Now mix altogether, sumac (cuts down the spice of habanero chilli)salt,bread crumbs, sweet paprika mix well
  3. Now add oil, now take barbecue sticks…insert half cherry tomato,then kebab mixture same as pic 2. And shallow fry them or grill them as per your like
  4. Grind the chutney masala…mentioned in above Ingredients…shallow fry all the kebabs
  5. Make some salad with onions, cherry tomatoes and sumac, serve altogether and enjoy😋 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog

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