Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Take Salmon Mushroom Rice
  2. Take uncooked brown rice
  3. Prepare salmon
  4. Get mushrooms
  5. Take Tomato Basil Egg
  6. Prepare eggs
  7. Get dashi broth
  8. Get cherry tomatoes
  9. Prepare Basil leaves
  10. Get minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap it up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!