Spinach Artichoke dip
Spinach Artichoke dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach Artichoke dip is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke dip:
  1. Take 1 pkg frozen/fresh spinach
  2. Get 1/2 cup marinated artichoke hearts
  3. Take 1/4 tbsp butter
  4. Prepare 1 clove garlic
  5. Prepare 1/2 shallot
  6. Get 1/4 cup heavy cream
  7. Get 2 (8 oz) packs softened cream cheese
  8. Get 1 pint parmesan cheese
  9. Make ready pinch salt
  10. Take pinch pepper
  11. Make ready squeeze lemon juice
Instructions to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

So that is going to wrap it up for this special food spinach artichoke dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!