Gulab Jamun
Gulab Jamun

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab Jamun is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gulab Jamun is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun:
  1. Take Refined oil or ghee for deep frying
  2. Take For the Dough
  3. Take 75 ml condensed milk(1/4 of 300 ml)
  4. Take 200 gm all-purpose flour
  5. Make ready 2 tsp butter
  6. Get 1/6 tsp baking soda (small pinch)
  7. Make ready For the Sugar Syrup
  8. Get 150 ml sugar powder
  9. Make ready 200 ml water
  10. Make ready 1/2 tsp cardamom powder
  11. Get 1/2 tsp rose essence

It is a favorite Indian sweet for many folks. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Gulab Jamun:
  1. Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
  2. The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
  3. Cover the dough and put it at room temperature for 30 minutes.
  4. Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
  5. Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
  6. Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
  7. Make sure that there are no cracks on the ball. Cracks will break while frying
  8. Fry the ball until Golden Brown. Strain the oil and put on the tissue
  9. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
  10. If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break

Gulab jamun is a popular Indian dessert. This decadent and easy-to-make dish consists of delicious milk doughnuts soaked in rose syrup. Easy and Delicious Indian Gulab Jamun. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk.

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