Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Prepare 5 LG pork cutlets
- Prepare Flour for dredging
- Make ready 2 eggs, beaten with a little water
- Prepare 2 sleeves of bacon flavored Ritz crackers
- Make ready Oil for frying
- Take For the gravy
- Take 3 packets pork gravy, yielding 1 cup each
- Get 1 1/2 cups apple cider
- Make ready 1 1/2 cups water
Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce.
Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
This dish will essentially be BACON for DINNER! To make the brine, combine apple cider, salt Remove the pork belly from the marinade and pat dry with paper towels. For the gravy: In the pan you browned the pork, melt the butter over medium to medium-high heat. Sprinkle the flour into the hot pan juices and. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat.
So that’s going to wrap this up with this exceptional food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
