Sig's Dutch Stamp Pot
Sig's Dutch Stamp Pot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's dutch stamp pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Dutch Stamp Pot is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Dutch Stamp Pot is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Dutch Stamp Pot:
  1. Get 3 lb potatoes, peeled cut into even cubes
  2. Take 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
  3. Prepare 1 large spanish onion, chopped finely
  4. Get 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
  5. Take 2 bay leaves
  6. Prepare 2 tbsp butter
  7. Get 1/2 cup milk
  8. Make ready 1 pinch each salt, pepper and a pinch of nutmeg
  9. Make ready 1 pork sausage ring or bratwurst (optional)
Instructions to make Sig's Dutch Stamp Pot:
  1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
  2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
  3. Add the pork sausage ring,or fry the bratwurst if using
  4. Boil until potatoes are soft, remove bay leaves.
  5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
  6. Add the butter and then the milk bit by bit until consistency you desire is reached
  7. Slice the sausage,serve with stamppot.
  8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

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