Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Veal tortellini with creamy mushroom, bacon sauce is something that I have loved my entire life.

Hi guys, If you're looking for a quick and easy pasta sauce recipe, this maybe the answer. You can use any kind of Pasta. Feel free to try this at your home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Prepare 7 rashes smoked bacon - Sliced
  2. Make ready 2 cloves crushed garlic
  3. Prepare 2 shallots - finely chopped
  4. Make ready 100 g unsalted butter. 2 X 50gms
  5. Get 375 g sliced Portobello mushrooms
  6. Make ready 200 g sliced swiss brown mushroom
  7. Get 100 ml veggie stock
  8. Prepare 625 g veal tortellini
  9. Take 1 teaspoon each of dried oregano and basil
  10. Prepare 400 ml full fat cream
  11. Get to taste Salt and pepper

Pasta with Creamy Mushroom and Bacon Sauce Recipe. How to Make Veal Tortellini Hotpot. Heat oil in a large saucepan over moderately high heat. Cook frozen tortellini according to package directions.

Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Sprinkle with cooked peas and garnishes. Anyway, this creamy mushroom tortellini recipe is serious comfort food.

So that is going to wrap this up with this special food veal tortellini with creamy mushroom, bacon sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!