Soft chapatis
Soft chapatis

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft chapatis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours.

Soft chapatis is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Soft chapatis is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have soft chapatis using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft chapatis:
  1. Make ready Flour
  2. Get Hot water
  3. Get Salt
  4. Make ready Sugar
  5. Make ready Oil

Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. Similar Recipes, Masala Chapati Coriander Chapati Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom. Making Kenyan soft layered chapati is a lot of fun but requires time šŸ˜‰ No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.

Steps to make Soft chapatis:
  1. Mix all the dry ingredients together
  2. Add oil
  3. Start adding water bit by bit until it's enough for the dough…kneed for about 10 minutes or until the dough stops sticking into your hands..
  4. Cover with a cloth/cling paper and leave it to rest for not less than 30 minutes…this helps in making soft chapatis
  5. Cut the dough into pieces (how you love them)
  6. Start rolling them ukieka kwa pan(no oil) until you are done…then start the process again with oil until you are done..I cover mine with cling paper to avoid "sweating" and also to keep them soft and warm for long
  7. Enjoy with your stew or cup of tea

Roti or Chapati recipe - Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time. Ghee smeared rotis served with a veggie dish. Similarly, to make soft chapatis there are some simple ways listed here for you to try. In a bowl, mix flour, sugar and salt.

So that is going to wrap it up for this exceptional food soft chapatis recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!