Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bacon tomato cups. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Tomato Cups is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon Tomato Cups is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Tomato Cups:
- Take 8 slices bacon, crispy cooked
- Prepare 1 medium tomato seeded
- Get 1/2 small onion (opt) or use dried/dehydrated onions
- Get 3 oz shredded Swiss cheese 3/4 cups
- Make ready 1/2 cup mayo
- Make ready 1 tsp basil
- Make ready 1 can (10 ounces) refrigerated flaky biscuits
Instructions to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that is going to wrap this up with this exceptional food bacon tomato cups recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
