Carrot Cinnamon Cake
Carrot Cinnamon Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cinnamon cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Cinnamon Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot Cinnamon Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cinnamon Cake:
  1. Make ready 1 1/2 cup All-purpose flour (Maida)
  2. Get 1 tsp Baking soda
  3. Make ready 1 tsp Ground cinnamon
  4. Make ready 1/4 tsp Freshly grated Nutmeg
  5. Prepare 1/4 tsp Salt
  6. Make ready 3/4 cup Oil
  7. Get 1 cup Light brown Sugar-
  8. Get 1/2 cup Milk
  9. Make ready 1/4 cup Water
  10. Take 1 tsp Vanilla extract
  11. Get 1 cup Carrot (grated)
  12. Get 1/4 cup Walnut (chopped)
  13. Prepare For Cream Cheese topping
  14. Make ready 2 Tbsp Unsalted Butter
  15. Take 115 gm Cream cheese softened to room temperature
  16. Prepare 1 cup Powdered Sugar
  17. Take 1/2 tsp Vanilla extract
  18. Prepare To decorate
  19. Get 1/2 tsp Cinnamon powder
  20. Take As needed Unsalted pistachios
Steps to make Carrot Cinnamon Cake:
  1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
  2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
  3. Now add in all the pre mixed dry ingredients & blend it well.
  4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
  5. Pre heat oven to 350 degrees F (180 degree C).
  6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
  7. Cool down completely the cake & slowly put it upside down & remove from pan.
  8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
  9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

So that’s going to wrap this up for this special food carrot cinnamon cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!