Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon jalepeno popper pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Jalepeno Popper Pinwheels is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bacon Jalepeno Popper Pinwheels is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- Get 1 pkg cream cheese, softned to room temp
- Make ready 2 jalepeno peppers, minced
- Prepare 1 lb cooked bacon, crumbled
- Prepare 2 pkg Pillsbury crescent rolls
- Make ready 1/2 cup shredded cheddar
Instructions to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)
So that’s going to wrap this up with this special food bacon jalepeno popper pinwheels recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
