Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian couscous. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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vegetarian couscous is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. vegetarian couscous is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian couscous using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make vegetarian couscous:
- Prepare couscous
- Make ready 1 quart uncooked couscous
- Prepare add ins
- Make ready 29 oz black beans drained
- Take 2 can white beans sixteen ounces each
- Get 16 oz mushrooms
- Prepare 8 oz chopped water chestnut
- Prepare vegetable broth
- Prepare 3 quart water
- Get 3 large peeled slice carrots
- Prepare 3 celery sliced
- Make ready 6 small shallots
- Prepare 2 tbsp granulated garlic powder
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp ground black pepper
- Take nuts
- Take 1/2 cup mixed nuts chopped anf toasted
- Take 1 Brazil nuts
- Make ready 1 hazelnuts/mrs Filberts
- Make ready 1 walnuts
- Make ready 1 almonds
- Prepare 1 pecans
- Get the beans
- Take 1 tsp wasabi paste
Mound couscous on large serving platter, and make a well in center. Use slotted spoon to transfer vegetables to well. This yummy Moroccan vegetable couscous can be served as a vegan entree or you can serve it as a healthy side dish for your veggie meal. This recipe involves lots of veggies and dried fruits, so it doesn't get any healthier than this.
Steps to make vegetarian couscous:
- crack the nuts set aside
- take the broth ingredients boil them
- chop the mushrooms sauté in olive oil
- heat the beans and water cheastnuts add wasabi paste
- remove the carrots celery and shallots put with beans add couscous to broth stir well add remainder of the ingredients
I hope you'll enjoy this sweet and savory dish! Sweet Pepper Couscous Salad Slick Housewives. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again.
So that’s going to wrap this up with this special food vegetarian couscous recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
