Snickerdoodle cheesecake bars
Snickerdoodle cheesecake bars

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, snickerdoodle cheesecake bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Snickerdoodle cheesecake bars is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Snickerdoodle cheesecake bars is something which I have loved my whole life. They are fine and they look fantastic.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle cheesecake bars:
  1. Take For the cheesecake layer:
  2. Make ready 2 eggs
  3. Make ready 2-8 oz blocks room temperature cream cheese
  4. Make ready 1/2 cup sugar
  5. Take 1/2 teaspoon vanilla
  6. Prepare For the snickerdoodle later:
  7. Make ready 2 1/4 cup all-purpose flour
  8. Prepare 1/2 teaspoon baking soda
  9. Prepare 1.5 sticks room temperature butter
  10. Make ready 1 teaspoon salt
  11. Make ready 1/2 cup brown sugar
  12. Take 1 cup white sugar
  13. Take 2 eggs
  14. Take 1 1/2 tsp ground cinnamon
  15. Make ready 1 teaspoon vanilla

Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds, and is guaranteed to. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars!

Steps to make Snickerdoodle cheesecake bars:
  1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
  2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
  3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
  4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

No rolling or chilling the dough. These couldn't be easier to make. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. Inspired by fall, snickerdoodle cheesecake bars are a combination of apple pie, cheesecake, and snickerdoodle cookies in one dessert, what could be better? MORE+ LESS Snickerdoodles collide with cheesecake to create Snickerdoodle Cheesecake Bars!

So that’s going to wrap it up for this special food snickerdoodle cheesecake bars recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!