Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry cheese muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.
Blueberry cheese muffins is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry cheese muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheese muffins:
- Get 4 ounces (114 g) cream cheese, softened
- Get 2 tbsp butter, softened
- Make ready 3/4 cup cane sugar
- Take 1 cup all purpose flour
- Get 1/8 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/8 tsp salt
- Take 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Make ready 1/2 tsp vanilla extract
- Get 1 cup frozen blueberries + 1tbsp flour
- Get 1 cup cheddar cheese, cubbed
- Prepare Streusel topping:
- Get 2 tbsp all purpose flour
- Make ready 1 tbsp cane sugar
- Make ready 1 tbsp butter, grated
You will love these cream cheese muffins because they are so flavorful and easy to make. Blaze up that coffee pot because these. Cream cheese goes with almost everything, especially blueberries. This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both.
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
THE BEST flavored blueberry muffins you'll ever eat! You can use fresh or frozen blueberries for this recipe. We live in an area where there are several blueberry farms and fill our freezer. These cream cheese Keto Blueberry Cream Cheese Muffins are super moist and they're an excellent source of antioxidants, making them a delicious and nutritious way to start your day off on the right foot. Like the original recipe, these blueberry cream cheese muffins bake up tall and round with a sweet Served with some butter right out of the oven - these blueberry cream cheese muffins are terrific!
So that is going to wrap it up for this exceptional food blueberry cheese muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
