Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon rosemary potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Rosemary Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon Rosemary Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Rosemary Potatoes:
- Get 6 thick strips bacon (smoked bacon is optional, but better)
- Take 3 Table spoons fresh Rosemary (don't chop it!)
- Get 2 lbs potatoes, washed, not-peeled, cut into 1 inch pieces
- Take Salt
Instructions to make Bacon Rosemary Potatoes:
- Heat oven to 425 F (220 C)
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. - PS: The bacon can be cut into small pieces and served in a salad or such
So that’s going to wrap this up with this special food bacon rosemary potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
