Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Prepare Buttermilk Blueberry Syrup
  2. Get 1/2 cup brown sugar swerve
  3. Take 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Make ready 1/2 cut salted butter
  5. Prepare 1 tsp baking soda
  6. Take 1 tsp vanilla
  7. Make ready 2 cups fresh blueberries
  8. Take Cinnamon Chaffles
  9. Get 1 egg
  10. Get 1/2 cup shredded mozzarella cheese
  11. Get 1/2 tsp vanilla
  12. Get 1/2 tsp cinnamon
  13. Make ready 1 tbsp powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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