Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy bacon, cheese and onion potato skins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sprinkle the insides with freshly ground black pepper. These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy Bacon, Cheese and Onion Potato Skins is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Get 2 large russet potatos
  2. Make ready seasoning for potatos
  3. Make ready 1 tablespoon butter
  4. Prepare 1 teaspoon sriracha seasoning salt
  5. Make ready 1 tablespoon chili infused olive oil’
  6. Make ready 1 tablespoon fresh grated Romano cheese
  7. Take Salt an pepper to taste
  8. Prepare Oil for frying
  9. Get For Toppings
  10. Get 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Take 6 slices crisp cooked bacon
  12. Take 3 green onions, thin sliced

Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese. I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter.

Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. Great recipe for Crispy Bacon, Cheese and Onion Potato Skins. Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack.

So that is going to wrap it up with this special food crispy bacon, cheese and onion potato skins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!