Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mulled fruit & honey nut crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Added SUGAR FREE Mulled Fruit and Mulled Wine I am making a completely added sugar free mulled fruit and mulled wine. I personally love the holiday season. How to make this mulled mixed fruit cider?
Mulled fruit & honey nut crumble is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mulled fruit & honey nut crumble is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mulled fruit & honey nut crumble:
- Make ready Nut crumble mix…
- Make ready 50 g Hazelnuts
- Make ready 50 g Walnuts
- Take 50 g Brazil nuts
- Get 50 g Cashew nuts
- Take 50 g Sunflower seeds
- Take 50 g Sesame seeds (white & black)
- Make ready 50 g Coconut thread
- Prepare 3 tbs Honey
- Get 1 tbs Canola oil
- Get For the mulled fruit…..
- Get 2 cups red wine
- Take 500 g seasonal fruit:
- Get Kiwi fruit
- Make ready Plums
- Prepare Grapes
- Take Apples
- Get Blood oranges
- Take Or whatever takes your fancy!!!
- Get 1 tsp ground cinnamon
- Take 2 passion fruit
- Make ready 1/2 tsp ground nutmeg
- Take 8 cloves
- Get 1 tsp vanilla paste/essence
- Make ready 1/4 teaspoon chilli flakes
- Make ready 1/2 cup water
- Prepare 1 orange zest & juice
- Make ready 1 tsb Corn flour
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Instructions to make Mulled fruit & honey nut crumble:
- First are going to make the nut crumble topping…..
- Add oil to a frying pan, heart
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
- Now to make the mulled fruit…..
- Dice the fruit into ½cm cubes.
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)
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So that’s going to wrap it up with this special food mulled fruit & honey nut crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!