Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

If the pork chops are stuck to the pan, try giving them more time. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. Pan Seared Pork Chops Cooked With Champagne Wine Vinegar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Prepare 4 pcs pork chops (thin in size) garlic powder
  2. Make ready salt
  3. Take fresh ground black pepper
  4. Get 1 Tbsp olive oil
  5. Make ready For the salad:
  6. Take 25 gr purple cabbage, thinly sliced
  7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Prepare 1 carrot, shredded or julienned
  9. Get 150 gr cherry tomatoes, halved
  10. Take 1 English cucumber, thinly sliced
  11. Get Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Prepare 1/2 tsp garlic powder
  13. Get 30 ml red wine vinegar
  14. Take 60 ml olive oil
  15. Get to taste salt and black pepper powder

It's ready in about half an hour, too! Brining makes all the Meanwhile, the lemon slices and garlic flavor the oil in the pan, and once the oil is infused and the lemons look pretty (save them for garnish), out. Add rich flavor to pan-cooked boneless loin pork chops with an easy sauce of meat juices, butter, flour, and the surprise of salty anchovies. Reviews for: Photos of Pork Chops with Vinegar. good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to.

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides. To the pan pour some olive oil. Add minced garlic and chopped shallots. That is where we start to make the most amazing sauce.

So that’s going to wrap it up for this special food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!