Gajar ka halwa
Gajar ka halwa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gajar ka halwa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.

To get started with this recipe, we have to prepare a few components. You can cook gajar ka halwa using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 5 carrots
  2. Take 1 cup milk
  3. Take 2 tablespoon mithai mate
  4. Prepare 6-7 tablespoon sugar 1/3 cup cashew nuts and raisins
  5. Prepare 1/3 cup Cashew nut
  6. Take As needed Raisins
  7. Take 1 pod green cardamom
  8. Make ready 2 cloves
  9. Get 4-6 rose petals for garnishing
  10. Make ready As needed ghee

Its very easy to prepare and cook however it takes little bit of time to cook. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.

Instructions to make Gajar ka halwa:
  1. At first grate the carrots
  2. Heat a pan and add ghee
  3. Add crushed cardamom and clove to tamper
  4. Now add the grated carrot and saute till the raw smell disappears
  5. Add milk and cover to allow the carrot to become soft
  6. Once the carrot is properly cooked add sugar, cashew nuts and raisins
  7. Finally add the mithai mate and mix properly
  8. Switch off the oven and garnish it with rose petals
  9. Happy Navatatri to all

Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.

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