Italian Doughnuts “Zeppole”
Italian Doughnuts “Zeppole”

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian doughnuts “zeppole”. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Doughnuts “Zeppole” is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Doughnuts “Zeppole” is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Doughnuts “Zeppole”:
  1. Take 2 1/2 cups white Lilly flour (or cake flour)
  2. Get 1/4 cup sugar
  3. Get 2 1/4 tsp Baking soda
  4. Get 1 teaspoon vanilla extract
  5. Get 2 large eggs
  6. Take 1/2 cup ricotta
  7. Get 1/4 cup buttermilk
  8. Prepare Vegetable oil for frying
  9. Take 1/4 cup powdered confectioners sugar
  10. Prepare Optional: honey and figs for garnish
Instructions to make Italian Doughnuts “Zeppole”:
  1. Mix all the dry ingredients in a large bowl
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn.
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.
  6. Fry 2-3 minutes on each side and turn when golden brown.
  7. Line a plate with paper towels to remove excess oil from frying.
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole.
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

So that’s going to wrap it up for this special food italian doughnuts “zeppole” recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!