Japanese-Style Yakigashi (焼き菓子)
Japanese-Style Yakigashi (焼き菓子)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style yakigashi (焼き菓子). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Yakigashi (焼き菓子) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese-Style Yakigashi (焼き菓子) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have japanese-style yakigashi (焼き菓子) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Yakigashi (焼き菓子):
  1. Make ready 125 g cake flour
  2. Get 125 g condensed milk
  3. Make ready 3 g baking soda
  4. Make ready 1 egg yolk
  5. Take 95 g red bean paste
Instructions to make Japanese-Style Yakigashi (焼き菓子):
  1. In a large bowl, mix together cake flour and baking soda.
  2. In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
  3. Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
  4. Cover and chill in fridge for 30 minutes.
  5. Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
  6. After resting, divide dough into 12 equal portions, about 8g each.
  7. Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
  8. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
  9. Place onto baking sheet 1 inch apart. They do expand a little in the oven.
  10. Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
  11. When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!

So that’s going to wrap it up for this special food japanese-style yakigashi (焼き菓子) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!