Coconut chapati
Coconut chapati

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut chapati. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut chapati is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut chapati is something that I’ve loved my entire life. They’re nice and they look wonderful.

Learn how to make delicious Coconut Chapati at home with our easy & simple step by step instructions. A variation to the regular chapatis with grated coconut. What more would you want from chapati?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chapati using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chapati:
  1. Make ready 500 g flour
  2. Take 50 g salt
  3. Take 2 tbsp coconut oil
  4. Get Cooking oil
  5. Get Warm water

Chapati is a type of unleavened bread common in South Asia. Prepare the dough first and let it rest while preparing the curry. Eggplant & Cherry Tomato Coconut Curry with Whole-Wheat Chapati. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis.

Steps to make Coconut chapati:
  1. Place flour on a basin then add salt and coconut oil
  2. Mix the ingredients then add water
  3. Make a dough that is smooth then add oil and let it rest for sometime
  4. Spread the dough on a flat surface then make small balls from it
  5. Put oil in frying pan then place your rolled dough
  6. Fry until both sides are dotted brown do
  7. Do that to the remaining then serve hot

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a Put on a plate and keep warm while you cook the rest of the chapatis. Chapati with cheese, egg, and spicy mince meat folded into the bread.

So that’s going to wrap this up with this special food coconut chapati recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!