Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked catfish with asparagus & tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Make ready 4 pc Catfish fillets
- Prepare Kosher salt
- Take Ground black pepper
- Make ready 1 lb asparagus
- Prepare 15 cherry tomatoes
- Get 1 lemon (quartered)
- Make ready Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap this up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
