Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dustin’s zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dustin’s Zucchini Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Get 3 cups all-purpose flour
  2. Make ready 2 cups white sugar
  3. Prepare 1 teaspoon baking soda
  4. Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Make ready 1/4 teaspoon baking powder
  6. Make ready 1 teaspoon salt
  7. Prepare 3 teaspoons ground cinnamon
  8. Prepare 3 large eggs
  9. Get 1 cup vegetable oil
  10. Take 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Take 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap it up for this exceptional food dustin’s zucchini bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!