Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, italian sausage pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian sausage pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Italian sausage pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook italian sausage pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage pasta:
- Prepare Italian sausages, casings peeled
- Prepare rep pepper flakes
- Make ready garlic, roughly chopped
- Make ready tomato paste
- Take (1 small jar) capers, drained
- Take Kalamata olives, pitted
- Get dry spaghetti
- Make ready grape or cherry tomatoes, halved
- Make ready Italian parsley, roughly chopped
- Get Parmesan cheese
The ingredients are bare… Cook pasta according to package direction. Add the cream, cheese, salt and pepper. Bring a large pot of lightly salted water to a boil. Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe!
Instructions to make Italian sausage pasta:
- Put a large pot of salted water on high heat.
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.
With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. Italian sausage and pasta is a magical combo. This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary.
So that’s going to wrap this up for this exceptional food italian sausage pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
