Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, semovita steam bread(alkubus). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Semovita steam bread(Alkubus) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Semovita steam bread(Alkubus) is something which I have loved my whole life.
Welcome back to my channel, today I will be sharing my Steam bread recipe. I hope you will enjoy this video and if you do please give it. This week we introduce you to our new content: 'Sunday Lunch with Pap Culture'.
To begin with this recipe, we have to prepare a few ingredients. You can cook semovita steam bread(alkubus) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Semovita steam bread(Alkubus):
- Get 3 cups semovita
- Make ready 1 cup flour
- Take 1 tbs yeast
- Get 3 tbs oil
- Take Warm water
- Prepare 1 tsp Sugar
Mantou(馒头) is a basic staple in northern part of China and served. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.
Instructions to make Semovita steam bread(Alkubus):
- Dissolve 1tsp of sugar in 2½ cup of warm water.
- Add your yeast to proof it and set aside for five minute.
- Sift your semovita and flour in a bowl mixed it well.
- Add ur yeast water and continue to mixed, until a soft dough is form. This will take about 15min.
- Put 3tbs of oil and rub on your dough. Cover it n allow to rest for 30min. The dough will double size.
- Beat your dough to release air.
- Grease ur cups, or tin, or baking pan with oil, scoop your dough n put in d cups. Arrange ur cups in a pot or bowl n allow to rise again for 15min.
- When the dough rise then arrange it in your steamer and steam. Or put little water in a pot n bring it to boil, then arrange ur cups in d pot n cover.
- Serve with sauce or vegetable soup.
Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon. Even in some parts of the world. Steam in the oven, and subsequently on the surface of your loaves, helps keep that skin pliable and stretchy during baking. If your dough dries and cooks too quickly on the exterior, the interior force generated by yeast/bacteria rapidly consuming food at high temperature.
So that is going to wrap it up with this exceptional food semovita steam bread(alkubus) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
