Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Prepare FOR FISH:
  2. Prepare Mangrove Snapper (Mangagat Fish)
  3. Take BREADING:
  4. Make ready Flour
  5. Make ready Baking Powder
  6. Take Cayenne
  7. Get pf salt and black pepper
  8. Make ready MANGO SAUCE:
  9. Take Ripe Mango
  10. Take Lime Juice
  11. Make ready Garlic
  12. Get Vinegar
  13. Get Sugar
  14. Take Olive Oil
  15. Get Paprika
  16. Prepare Chilli
  17. Prepare creamy sweet potato
  18. Make ready Sweet Potato (Violet color)
  19. Prepare Coconut milk
  20. Make ready Salt and pepper
  21. Take malabar salad
  22. Get Malabar Spinach (Alugbati leaves)
  23. Take Cidar Vinegar
  24. Get Olive Oil
  25. Make ready Salt and pepper
  26. Take For Plating :
  27. Prepare Cucumber
  28. Make ready Small onions
  29. Make ready Spring onion
  30. Get Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that’s going to wrap it up with this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!