Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, imbolc ritual cake (i call this "sun bread"). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Imbolc Ritual Cake (I call this "sun bread") is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Imbolc Ritual Cake (I call this "sun bread") is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Take 1 3/4 cups all-purpose flour
- Get 3/4 cup water
- Take 3/4 cup sugar
- Prepare 1/4 cup vegetable oil
- Make ready 2 tbs. poppyseeds
- Prepare 1 tbs. grated lemon peel
- Get 1 tsp. baking soda
- Get 2 tbs. lemon juice
- Prepare 1/2 tsp. salt
- Prepare powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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