Bacon Cheddar Scones
Bacon Cheddar Scones

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon cheddar scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheddar Scones is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bacon Cheddar Scones is something which I have loved my whole life. They’re fine and they look fantastic.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ?

To get started with this recipe, we have to first prepare a few components. You can have bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Scones:
  1. Take 2 Kg Hard Flour
  2. Prepare 100 g Baking Powder
  3. Prepare 20 g Salt
  4. Prepare 340 g Sugar
  5. Get 510 g Butter
  6. Take 750 ml Bacon
  7. Get 250 ml Green Onion
  8. Make ready 1 L Cheddar
  9. Get 285 ml Eggs (6)
  10. Take 1.13 L Milk

But how about a savory scone? Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. "Savory Cheddar Bacon Scones? Were they all out of the sweet rolls?" I also probably wouldn't spring for savory cheddar bacon scones at a bakery, but maybe things are changing.

Instructions to make Bacon Cheddar Scones:
  1. Get ingredients together
  2. Sift together first 4 ingredients
  3. Work in butter (until butter chunks are peanut sized)
  4. Add bacon, green onions and cheddar then make well in the centre of the mixture
  5. Final dough should look like this.
  6. Add eggs and milk mix in quickly and lightly until moist
  7. Scoop using a 132g (green) scoop onto a cookie tray
  8. Bake at 325F for about 15 minutes
  9. Serve with butter

Be the first to review this recipe. Savory bacon and warm nutty aromas are a weekend morning must-have. Those are a few of my favorite ingredients and each one of them is hidden away inside these delightful little scones. Well, okay, so these weren't "little" scones. Bacon cheddar scones are wonderful for breakfast, dinner or anytime.

So that’s going to wrap this up for this exceptional food bacon cheddar scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!