Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super easy bacon & brown sugar braised kimchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Make ready 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Prepare 8-10 slices bacon cut into 1/2-inch pieces
- Get 2-3 Tablespoons brown sugar, depending on how sweet you like your food
The is by far my favorite part. Cooking bacon in the oven creates perfectly crispy, delicious bacon. It's also super easy, creates less mess than cooking it on the stovetop and allows you to multi-task in the kitchen. How To Cook Bacon In The Oven (The Best Way!) - The BEST method for how to cook bacon in the oven!
Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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