Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage spinach frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Spinach Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sausage Spinach Frittata is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spinach Frittata:
- Take eggs
- Get heavy cream
- Get shreded mozzarella
- Take salt, freshly ground black pepper, and red pepper flakes
- Make ready beef sausages, cut half lengthwise, sliced
- Prepare grape tomatoes/cherry tomatoes, cut half
- Make ready baby spinach
- Get onion, minced
- Make ready olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that’s going to wrap this up for this exceptional food sausage spinach frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
