Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacon Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bacon pie using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pie:
- Make ready 2 packages thick sliced bacon
- Make ready 4-5 medium potatoes, (Yukon Gold is best for this dish)
- Get Shredded Cheddar cheese (2 packages or as needed)
- Take Salt & Pepper
Instructions to make Bacon Pie:
- Heat oven to 350 F (170 C)
- Wash and dry the potatoes (no need to peel them). Then slice potatoes into thin slices
- Line a cast iron skillet with overlapping bacon as in this picture
- Add a layer of sliced potatoes,
- Sprinkle some salt and pepper then cover with Cheddar
- Repeat till you reach the top of the skillet (it's OK if you go about 1 - 1/2 inches higher than the edges) then fold the bacon over the top
- Bake for about 2 1/2 hours, removing the bacon fat as it renders. The bacon fat can be stored in the fridge for other yummy purposes (like oven roasted potatoes, or other vegetables, with bacon fat)
- Cut into slices and enjoy!
So that’s going to wrap this up for this exceptional food bacon pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
