Cinnamon rolls w/ Banana
Cinnamon rolls w/ Banana

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls w/ banana. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Hopefully you're banana-obsessed like me and on board with this. I've made these three times already and they're almost too good to be true.

Cinnamon rolls w/ Banana is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon rolls w/ Banana is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls w/ Banana:
  1. Get Dough:
  2. Prepare 1 small banana - mashed
  3. Make ready 1 cup warm milk of choice
  4. Get 1/4 cup sugar
  5. Get 1 packet yeast (7g)
  6. Take 1/4 cup melted butter
  7. Get 3 1/2 cup flour
  8. Take 0.5 tsp baking soda
  9. Make ready 1 tsp salt
  10. Prepare Filling:
  11. Prepare 3/4 cup brown sugar
  12. Take 3/4 cup softened butter
  13. Take 2 tbsp cinnamon

Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for It's unavoidable to mess up couple of bananas, that's why I only attempt to make cinnamon rolls when have more bananas than I need. Combine the milk, sugar and yeast in a medium size bowl and stir to combine. These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself).

Instructions to make Cinnamon rolls w/ Banana:
  1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
  2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
  3. Leave dough to proof under a tea towel in a warm spot for about an hour.
  4. Knead again and roll out to a rectangle.
  5. Mix ingredients for the filling and spead all over the dough.
  6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
  7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
  8. Bake at 190°C until golden.
  9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

The dough is airy and fluffy. Delicious - Inpired by Raw Vegan Chef Alicia Ojeda with Brittany Taylor. Have a healthy feast with these banana cinnamon rolls! Guaranteed to make YOU go ooh and aah! Stale cinnamon rolls are transformed into a delicious French toast with bananas in this easy casserole dish.

So that is going to wrap it up with this special food cinnamon rolls w/ banana recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!