Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green and white bean salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green and White Bean Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green and White Bean Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green and White Bean Salad:
- Make ready fresh green beans
- Take can white beans drained and rinsed
- Prepare cherry or grape tomatoes cut in half
- Make ready celery stalk thinly sliced
- Prepare Dressing creamy vinaigrette
- Prepare Olive oil
- Take Red or white wine vinegar
- Make ready Plain yogurt
- Get Kosher salt
- Get See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap it up for this special food green and white bean salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
