Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut chapati. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut chapati is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coconut chapati is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make delicious Coconut Chapati at home with our easy & simple step by step instructions. A variation to the regular chapatis with grated coconut. What more would you want from chapati?
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut chapati using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut chapati:
- Prepare 500 g flour
- Get 3 tbsp coconut milk
- Take 1 tsp salt
- Make ready 250 LTS warm water
- Prepare Cooking oil
Chapati is a type of unleavened bread common in South Asia. Prepare the dough first and let it rest while preparing the curry. Eggplant & Cherry Tomato Coconut Curry with Whole-Wheat Chapati. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis.
Instructions to make Coconut chapati:
- Prepare your coconut milk first,then boil your water to look warm,then prepare all the ingredients you need.
- Start by adding your salt and coconut milk into the flour mix then add your water and mix into a dough..when its ready add a little oil then mix again.and let it rest for 30 min.
- After 30 min roll the dough and spread some oil cut and roll them.and then when done roll and start cooking onto your pan.
- When putting oil let them cook for two minutes in low heat and serve while doney
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a Put on a plate and keep warm while you cook the rest of the chapatis. Chapati with cheese, egg, and spicy mince meat folded into the bread.
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