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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, artichoke with meat & cooking cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Artichoke with meat & cooking cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Artichoke with meat & cooking cream is something which I have loved my whole life. They’re fine and they look wonderful.

Stuffed artichokes casserole is one of the most common artichoke recipes in the middle east. Turkish Artichokes with Olive Oil / Zeytinyagli Enginar. Boiled Artichoke With a Garlic Butter Dipping Sauce.

To get started with this recipe, we must prepare a few ingredients. You can have artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Artichoke with meat & cooking cream:

1. Make ready To full the dish of Frozen Artichokes
2. Make ready As needed Cheddar chees
3. Prepare As needed minced meat to cover artichoke
4. Take Cooking cream to cover the dish
5. Take Boiling water
6. Take As needed tomato sauce
7. Get 1 Ts tomato paste
8. Make ready 1 onion
9. Prepare 3 garlic cloves
10. Take Spice
11. Take 3 cardamom
12. Get 1 cinnamon stick
13. Get Pinch crashed Black pepper
14. Get Mix spice for all kind food
15. Get Dried cumin
16. Get Dried coriander
17. Take To taste meat cube stock

Be sure to give this fabulous flowery vegetable in a way that makes digestion easy. See more ideas about Artichoke, Food, Artichoke recipes. A modern take on a Middle Eastern-style dish, this Meat and Pine Nuts Stuffed Artichoke Recipe incorporates some favorite ingredients. The artichoke was first developed in Sicily and was known to both the Greeks and the Romans.

Instructions to make Artichoke with meat & cooking cream:

1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes.
2. Add it in baking dish.
3. 1 onion with 3 garlic cloves minced it.
4. Add oil in the pan then the onion and garlic mince until soften.
5. Add minced meat until colour change add all spice
6. Add tomato & tomato paste.
7. Add meat stock.
8. Until you can see the oil from sauce or sauce reduce.
9. Add meat on the artichoke.
10. Cover with cooking cream.
11. Add cheddar chess on the to top 180 for 30 minutes.

Artichoke is a Middle Eastern-inspired restaurant in the heart of Singapore's Arts and Heritage district. Artichoke is probably the least authentic Middle-Eastern restaurant around. Pound the bag with a rolling pin or meat pounder until the breast is about ¼ inch thick; remove and set aside. Part Spinach Artichoke Dip, part classic steakhouse steak, you'll LOVE this flavor combination. Tools Used in the making of this Spinach Artichoke Stuffed Flank Steak: Cast Iron Skillet: If you don't.

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