Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, bacon wrapped haddock. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Haddock is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bacon Wrapped Haddock is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Haddock:
- Prepare 2 pounds Haddock filets boneless and skinless
- Make ready 1 pound Bacon
- Prepare 1 teaspoon salt
- Take 1/2 cup unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that’s going to wrap this up with this special food bacon wrapped haddock recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
