Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato & bacon soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Перевод слова potato, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. potato [pəˈteɪtəu]Существительное. potato / potatoes.
Potato & Bacon Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato & Bacon Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potato & bacon soup using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Potato & Bacon Soup:
- Prepare 2 lb Idaho potatoes; peeled & medium dice
- Make ready 1 lb bacon; small dice
- Prepare 1 carrot; peeled & medium dice
- Get 1 white onion; medium dice
- Prepare 1 stalk celery; medium dice
- Get 4 garlic cloves; creamed
- Take 2 t herbes de provence
- Prepare 48 oz chicken stock
- Take 2 bay leaves
- Get 1 C heavy cream
- Prepare 1/2 C grated parmigiano reggiano
- Take as needed kosher salt & black pepper
- Prepare as needed sour cream
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
Steps to make Potato & Bacon Soup:
- Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
- Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
- Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
- Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
- Add garlic. Cook 1 minute.
- Heat heavy cream to a simmer in a seperate saucepot.
- Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
- Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
- Add heavy cream. Stir to combine.
- Add cheese slowly while whisking.
- Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
- Add 3/4 of the bacon to the soup.
- Garnish with sour cream and bacon.
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