Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake. Lemon zest and cardamom give these vegan Blueberry Muffins their amazing flavor and aroma, and dates and applesauce lend natural sweetness and moistness.
Stuffed blueberry muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed blueberry muffins is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed blueberry muffins:
- Get 2 cups flour
- Prepare 1 cup sugar
- Make ready 2 eggs
- Get 1/2 teaspoon salt
- Prepare 1/2 cup vegetable oil
- Take 1 cup sour cream
- Make ready 1 tablespoon vanilla
- Take 1 teaspoon baking soda
- Take 1 teaspoon white vinegar
- Take 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Prepare Filling:
- Get 4 oz room temperature cream cheese
- Get 3 tbsp sugar
These homemade blueberry muffins are moist, loaded with berries, and so easy to make from scratch that I'll never make the boxed kind again. There are several recipes for my favorite baked goods that I. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Not milk mixed with vinegar.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
I have used the latter in a pinch but the real stuff is definitely better. If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer. Using a simple yellow cake mix, you can make muffin batter in a matter of minutes. These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast.
So that is going to wrap this up with this special food stuffed blueberry muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
